Easy Nachos. Browse Our Official Site For Easy Mexican Appetizers! Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco.. The unfortunate reality is that nachos are a best served immediately type of food.
Whether eating for a snack, lunch or dinner, these easy nacho recipes will please even the pickiest of eaters.
Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty.
How to Make Nachos in the Oven.
You can have Easy Nachos using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy Nachos
- You need of Ingredients.
- You need of roll breakfast sausage.
- It's of ground beef.
- Prepare of chili powder.
- Prepare of tortilla chips.
- Prepare of Cheese Sauce.
- Prepare of -- 2 lb loaf Velveeta.
- It's of Rotel tomatoes with green chiles.
- Prepare of milk.
What is easier than covering a baking tray with crunchy tortilla chips, topping it with spicy refried beans and cheese, and popping it in the oven for a few minutes? After the beans are hot and the cheese transforms into melty, gooey goodness, sprinkle plenty of diced. These easy homemade nachos are a guaranteed crowd-pleaser loaded with crispy tortilla chips, savory ground beef, refried beans, fiery jalapeno peppers, and gooey melted cheese. Top them with guacamole and sour cream and you've got yourself a dish to die for!
Easy Nachos step by step
- warm chips in oven at 250° F for 15 minute at.
- crumble and brown sausage and ground beef together in skillet.
- sprinkle in chili powder while cooking meats.
- Add cheese, milk and Rotel to microwave proof bowl.
- heat on meduim for 3 minute intervals, stirring every 1 1/2 minutes, until completely melted..
- OR Cut up Velveeta, stir in milk, melt in saucepan on medium heat. Then add Rotel. Stir until well blended.
- Place chips on plate.
- pour cheese sauce on top, add meat top with shredded cheese.
- top with jalapenos if desired.
- serve and enjoy.
They're so good I could eat them all by myself. There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. Spread half of chips evenly on pan. Used the suggestion to cook the beans with the meat and taco seasoning.