Easiest Way to Cook Appetizing Easy and Delicious Baked Honey Mustard Chicken Thighs

Easy and Delicious Baked Honey Mustard Chicken Thighs. Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat.

Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes. The chicken is cut into strips and simmered in a rich honey mustard sauce along with carrots, onions, and garlic to make a fragrant and flavorful dinne r. You can have Easy and Delicious Baked Honey Mustard Chicken Thighs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy and Delicious Baked Honey Mustard Chicken Thighs

1. You need of Family pack of chicken thighs (or wings).
2. Prepare of Texas Pete Honey Mustard Sauce.
3. Prepare of Seasoning salt, pepper, onion powder, garlic powder.

With a few simple ingredients, these easy, baked honey mustard chicken thighs make a delicious weeknight dinner that's dairy free and family friendly. They're so good, you're going to have everyone asking for seconds. What makes this chicken recipe even better is that it's easy and quick! Pair it with your favorite sides for a full meal.

Easy and Delicious Baked Honey Mustard Chicken Thighs step by step

1. After preparing chicken, Season chicken on both sides (preheat oven to 375).
2. Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan.
3. Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan).
4. After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken.
5. Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade..

In a large skillet cook bacon until crispy. Season chicken with salt and pepper and lightly dredge in flour. This recipe uses honey mustard to get a nice sticky and delicious, perfectly seared and baked, chicken thigh. Honey mustard is such an easy thing to make and with a little bit of butter to add even more flavor, this chicken thigh recipe stays juicy and tender and never dry. A no fuss, easy, filling meal.