Easiest Way to Make Tasty Moose Nachos

American Food With New Recipes, fresh from mommy.

Moose Nachos. Brown the moose meat then prepare according to package directions. Use in tacos, nachos or over salads. Moose meat tends to be lean and gamey; jellied moose nose, however, is more complex.

Moose Nachos Entrees are served with a choice of two sides, except our pasta dishes which come with a garden salad and garlic bread. Welcome to Moose's BBQ & Catering! We look forward to seeing you soon! You can have Moose Nachos using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moose Nachos

  1. You need of Nacho ingredients.
  2. You need of ground moose meat.
  3. It's of tortilla chips.
  4. You need of taco seasoning.
  5. It's of iceburg lettuce.
  6. It's of sour cream.
  7. It's of salsa.
  8. It's of brick cheddar cheese.
  9. Prepare of optional ingredients.
  10. You need of red onion(optional).
  11. You need of tomatos diced (optional).
  12. It's of black olives (optional).
  13. Prepare of diced jalapano peppers (optional).

Corn tortilla chips smothered with pinto beans, melted cheddar & jack cheese, diced tomato & jalapenos. The Binging with Babish Cookbook on sale now! https://www.bingingwithbabish.com/cookbook Spoiler alerts generally aren't an issue with single-camera sitcoms,. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese.

Moose Nachos instructions

  1. preheat oven to 350.
  2. brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well.
  3. lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates.
  4. sprinkle moose meat evenly on top of tortillas.
  5. pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice.
  6. shred brick of cheese on top of chips, meat and salsa.
  7. put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added.
  8. pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy.

Repeat as desired for additional layers. Top with sour cream, salsa, and cilantro. Tag: moose Eat - My Perfect Nachos. Maybe perfect is a bit preemptive. I mean they are perfect, but I'm still slightly adjusting.