Mexican nachos. Browse Our Official Site For Easy Mexican Appetizers! Try pepper-jack cheese for the Cheddar for a little more kick. The Best Mexican Nacho Cheese Recipes on Yummly
Ree Drummand over at The Pioneer Woman has really nailed the classic nacho recipe. Ground beef and her own taco seasoning with. Ignacio "Nacho" Anaya created the binge-worthy dish for a group of U. You can cook Mexican nachos using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mexican nachos
- You need of Ground beef.
- You need of Tomato.
- It's of Lettuce.
- It's of Cook yellow rice.
- Prepare of chihuahua cheese.
- Prepare of Refried beans.
- You need of Taco seasoning.
- It's of corn tortillas cut in 4.
- You need of Salsa veda.
- It's of Garlic.
- You need of Salt.
- Prepare of sour cream( optional).
- You need of avocado.
Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine. These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more.
Mexican nachos step by step
- on medium heat cook the ground beef add garlic and salt.
- Meanwhile cut tomatoes in small pieces shred lettuce lettuce and smash avocados..
- in a small bowl add half of the tomatoes to the avocado mix well. Set aside.
- By this time the ground beef should be done add taco seasoning as directed on package.
- fry the tortilla pieces to Krispy.
- Heat the beans.
- Arrange chips in a plate and later in order beans rice meat avocado dip lettuce tomatoes cheese and salsa enjoy.
It will be a crowd pleaser on game day. Nachos have been canonized in Mexican, Tex-Mex and American cuisine. But few people know the origins game day food (or Oscar day. or Tuesday) staple! Dine in the authentic atmosphere of our Mexican-decorated restaurants, or pick something up to take home. Everything is made from the freshest ingredients and prepared fresh each day, then served up hot by.