Recipe: Appetizing Jen's Nachos

Jen's Nachos. Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned. Brown beef and onions in a skillet on medium heat until onions are clear.

Bookmark this recipe to cookbook online. Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is. You can cook Jen's Nachos using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jen's Nachos

1. Prepare 1/4 lb of ground beef.
2. You need 1/4 cup of chopped onion.
3. You need 1/2 cup of jalapeño cheese sauce.
4. You need 1 of chopped tomato.
5. You need 1 tbsp of chopped cilantro.
6. It's 1 of Tortilla chips.

Way better than I was expecting.hubby loved them! I used lean beef so didn't have to drain it. Used taco seasoning from another recipe, just cut up the tomatoes instead of canned, added some onions, and used only a tablespoon of BBQ sauce, but still delicious. Poured the mixture over the chips and then sprinkled.

Jen's Nachos instructions

1. Brown beef and onions in a skillet on medium heat until onions are clear..
2. Warm cheese in small sauce pan on medium heat..
3. Spread a layer of chips on a large plate..
4. Layer cheese sauce, ground beef & onions, tomatoes, and cilantro on top..

I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce and it has just the right amount of sweetness to it that is wonderful with the saltiness of the chips. Basic ingredients to satisfy the pickiest of eaters.