Recipe: Delicious Honey Mustard Chicken Skillet Bake

American Food With New Recipes, fresh from mommy.

Honey Mustard Chicken Skillet Bake. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. Honey Mustard Chicken Skillet Bake Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.

Honey Mustard Chicken Skillet Bake You'll love this one-pan Honey Mustard Chicken Skillet. It's an easy dinner idea that tastes amazing and can be made all in one pot—or a cast iron skillet in this case. Honey Mustard Chicken Skillet with Pan-roasted Brussels Sprouts. You can have Honey Mustard Chicken Skillet Bake using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Honey Mustard Chicken Skillet Bake

  1. Prepare of bone-in skin-on chicken thighs.
  2. It's of salt.
  3. You need of black pepper.
  4. You need of garlic powder.
  5. Prepare of Olive oil.
  6. Prepare of garlic, smashed.
  7. Prepare of honey.
  8. Prepare of whole grain mustard.
  9. It's of Dijon mustard.
  10. You need of water.
  11. You need of red potatoes, cubed.
  12. Prepare of rosemary.
  13. You need of small head of broccoli, divided.

HONEY MUSTARD CHICKEN CONSISTS OF TENDER PIECES OF CHICKEN SMOTHERED IN A SWEET AND TANGY, CREAMY MUSTARD SAUCE. THIS HONEY MUSTARD CHICKEN RECIPE IS REFRESHING IN ITS SIMPLICITY AND GRATIFYING IN ITS CROWD-PLEASING TASTE. This post is sponsored by Mirum, all opinions are my own. This honey mustard sauce dresses up a basic chicken andContinue Reading Instructions.

Honey Mustard Chicken Skillet Bake instructions

  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min..
  5. Flip the chicken and cook another 3-4 min..
  6. Add the garlic and fry 30 sec..
  7. Add the mustard sauce and flip the chicken over twice to coat..
  8. Add the potatoes and mix to lightly coat..
  9. Add any remaining seasoning and add the rosemary..
  10. Transfer to the oven and bake for 30 min.
  11. Remove from oven and turn chicken again to re coat.
  12. Add the broccoli and mix lightly to coat.
  13. Place back in the oven for another 15 min.
  14. Remove from oven, season with finishing salt if desired and plate..

A great recipe to have on hand for busy weeknights! Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.