Recipe: Yummy Easy nachos

Easy nachos. Get Inspired On Our Official Site. Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco.. The unfortunate reality is that nachos are a best served immediately type of food.

Whether eating for a snack, lunch or dinner, these easy nacho recipes will please even the pickiest of eaters. Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. How to Make Nachos in the Oven. You can have Easy nachos using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy nachos

1. Prepare of onion chopped fine.
2. Prepare of ground beef or ground turkey.
3. You need of whole serano chilli pepper or whatever chilli you wish as it is optional.
4. You need of of shredded cheese.
5. You need of tub of sour cream.
6. Prepare of chopped green onion.
7. It's of or jar of sliced jalepenos (optional).
8. You need of of corn tortilla chips whatever brand you prefer.
9. Prepare of of refried beans.

What is easier than covering a baking tray with crunchy tortilla chips, topping it with spicy refried beans and cheese, and popping it in the oven for a few minutes? After the beans are hot and the cheese transforms into melty, gooey goodness, sprinkle plenty of diced. These easy homemade nachos are a guaranteed crowd-pleaser loaded with crispy tortilla chips, savory ground beef, refried beans, fiery jalapeno peppers, and gooey melted cheese. Top them with guacamole and sour cream and you've got yourself a dish to die for!

Easy nachos instructions

1. cook ground meat till brown and no longer pink add whatever spices you wish i use salt, pepper,onion powder and garlic powder.
2. then drain all the fat out.
3. after that return to pan and add the chopped onion and pepper.
4. allow that to simmer on low heat while you heat the refried beans. I put a little oil and milk for creamer texture.
5. Now to serve. put some chips on a plate, spoon some beans on top, add cheese then some meat and more cheese and then top with sour cream green onions and jalepenos.

They're so good I could eat them all by myself. There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. Spread half of chips evenly on pan. Used the suggestion to cook the beans with the meat and taco seasoning.