Fajita Peppers. Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven). Add oil, swirl to coat bottom of pot. If you're looking for a quick, tasty meal, it's easy to cook peppers and onions for fajitas.

Just saute them after your meat is cooked or use the grill. These mixed chicken-and-steak fajitas feature traditional Mexican flavors such as cumin, lime juice, chili powder, and fresh cilantro. Serve with refried beans and rice for a complete meal. You can have Fajita Peppers using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fajita Peppers

It's of Peppers.
You need 1 of Red Pepper.
It's 1 of Green Pepper.
You need 1 of Yellow Pepper.
Prepare 4 of Boneless/Skinless Chicken Breasts.
Prepare 1 packages of Fajita Seasoning.
You need 2 cup of Shredded Cheese.
Prepare of Homemade tortilla chips.
Prepare 5 large of Tortillas.
Prepare 3 cup of Oil.
It's 1 of Salt & Pepper.

Serve with refried beans and rice for a complete meal. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender. Chicken Pepper Fajitas "This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.

Fajita Peppers instructions

Begin by cutting chicken into small pieces and boiling in water till tender..
Drain water from chicken and shred chicken into large skillet and follow fajita pack mix..
In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes..
Preheat oven 350°.
When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together).
When 10 minutes are up pull from oven and cover with cheese. Heat till melted.
For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!.

Sautéed peppers are a quick and easy way to add veggies with color, flavor and texture to an array of dishes. So simple to make, sautéed bell peppers are perfect for fajitas and topping everything from tacos to pizzas to cheesesteaks. While the basics to fajita vegetables include onions and sliced sweet bell peppers, I've also been known to slip in sliced jalapeños, sliced mushrooms, or even some zucchini. Sautéed quickly in olive oil and seasoned with salt, pepper, and your favorite herbs, these veggies come together quickly and easily — and are great for making ahead of time. Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet.