Easiest Way to Make Appetizing BANANA SPLIT STAND 'N STUFF DESSERT TACOS

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BANANA SPLIT STAND 'N STUFF DESSERT TACOS. Sweet takes on the classics, our traditional Mexican desserts are deliciously simple but created with a Mexican twist! Tuck into some baked banana and chocolate chimichangas, sweet mango fajitas or mini churro Stand and Stuff(TM) tacos. Traditionally a savoury dish, our tortillas are fantastically adaptable.

BANANA SPLIT STAND 'N STUFF DESSERT TACOS Crecipe.com deliver fine selection of quality Banana split stand 'n stuff™ dessert tacos recipes equipped with ratings, reviews and mixing tips. Banana Split Stand 'N Stuff™ Dessert Tacos Recipe from Old El Paso. Tacos get a makeover and move to dessert. You can cook BANANA SPLIT STAND 'N STUFF DESSERT TACOS using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BANANA SPLIT STAND 'N STUFF DESSERT TACOS

  1. Prepare of Vegetable oil, for frying.
  2. Prepare of Old El Soft shells Tortilla Bowls.
  3. You need of small scoops chocolate ice cream.
  4. You need of small scoops strawberry ice cream.
  5. Prepare of small scoops vanilla ice cream.
  6. It's of bananas, cut in half lengthwise and split.
  7. It's of maraschino cherries.
  8. Prepare of semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted.
  9. You need of whipped cream topping in aerosol can, if desired.

These tortillas make a fantastic shell for a banana split when quickly fried. Banana Split Stand 'N Stuff™ Dessert Tacos. Creamy Bacon and Egg Breakfast Enchiladas. See more ideas about Mexican food recipes, Recipes, Old el paso.

BANANA SPLIT STAND 'N STUFF DESSERT TACOS step by step

  1. In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels..
  2. Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top..
  3. .
  4. Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings..
  5. Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263.

Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened. The taco is such a beloved culinary treasure because it's kind of portable (see the walking taco), you can stuff just about anything inside of it and, as such, you can eat it at any time of the day. We have savory tacos, we have breakfast tacos and now, without further ado, we have dessert tacos -- ones that go beyond the famous frozen Choco Taco that is the clear star of ice cream trucks. Place the bananas in a large dish.