Recipe: Appetizing Wholewheat tortilla chips

Wholewheat tortilla chips. Evenly spread the tortilla chips in a single layer pm a large baking sheet. Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip.

Evenly spread the tortilla chips in a single layer on a large baking sheet. Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted. These are quick and easy to make, and allow you to control the flavoring. You can have Wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Wholewheat tortilla chips

1. You need of whole wheat flour.
2. It's of salt.
3. It's of baking powder.
4. You need of vegetable oil.
5. It's of warm water.

They are perfect served with dips or alongside soups. These crispy homemade whole wheat tortilla chips are not only simple to make but your family won't even miss the store-bought chips! I will never be the homemade graham cracker or homemade sauce kind of cook. I enjoy cooking for my family but making everything homemade is just not for me.

Wholewheat tortilla chips step by step

1. Combine the flour , salt, baking powder..
2. Add the oil and mix well until the flour has a sand like consistency..
3. Add the warm water and mix with your hands or a standing mixer until well combined..
4. Knead the dough for about three minutes and let it rest for twenty minutes.
5. Divide the dough into about 16 small equal portions..
6. Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas..
7. Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all.
8. Let them cool on a wire rack. Stack the up and cut into triangles as you like..
9. Preheat the oven to 300°c . Spray a baking sheet with oil.
10. In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon..
11. Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it)..
12. Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned..
13. Serve with your choice of dips and sauces..

This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. This Clean Eating Wheat Tortilla Chips recipe is a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!) These are fantastic served with clean eating guacamole ' or salsa. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.