How to Make Delicious Cheesy Tortilla Chips

American Food With New Recipes, fresh from mommy.

Cheesy Tortilla Chips. Late July® Nacho Chipotle Tortilla Chips Are The Perfect Snack For Any Occasion! Made With Organic Cheddar Cheese And Certified Gluten Free! Cheesy Baked Tortilla Chips: This is recipe with cheese stuffing can only be baked not fried.

Cheesy Tortilla Chips Only make sure to not over-stuff tortillas with cheese or you will have cheese-crisps to serve on side of tortillas.. These vegan Cheesy Tortilla Chips are so easy to make. They are also a lot healthier because you bake them in the oven instead of frying the chips in oil. You can cook Cheesy Tortilla Chips using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Tortilla Chips

  1. You need 5 of tortillas.
  2. Prepare 1 of egg white.
  3. You need 1/2 tsp of cayenne pepper.
  4. Prepare 1/2 cup of shredded cheese of your liking, Colby jack and cheddar work well.
  5. Prepare 1/2 tbsp of jalapeños, finely chopped..

And yet they are super crispy! Wonderful to dip in different spreads. How about guacamole, salsa or our Salad Dip, Sundried Tomato Tahin Dip or vegan Cream Cheese. In a mister, combine the oil and lime juice.

Cheesy Tortilla Chips instructions

  1. Preheat oven to 425°F..
  2. Beat the egg white in a small bowl, lightly brush tortilla with egg white. I fix these right in the baking sheet or pizza stone for easy cleanup.
  3. Sprinkle tortilla with cayenne pepper, add cheese, then jalapeño..
  4. Cut each tortilla into eighths, and arrange on baking sheet/stone..
  5. Bake for 5-10 minutes or until cheese is melted. Run a pizza cutter through previous cuts to slice through cheese ***Note I added a bit too much cheese which made them a little soggy so I let them cool to the touch, rearranged again, then popped back into the oven for a nice crunchy chip..
  6. Serve alone, with salsa, or your favorite dip.....Enjoy!!!.
  7. **Original Recipe from Great Meals in Under 30 Minutes**.

Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Carefully remove the tortilla chips with a slotted spoon and drain on kitchen paper. Spread the chips out in a single layer on two large baking sheets and season with salt. Baked Triple Cheese and Salsa Tortilla Chip Dip — This easy chip dip recipe is made with corn tortilla chips, salsa, and three types of cheese.