Easiest Way to Cook Yummy Cheesy Tortilla Chips

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Cheesy Tortilla Chips. Seasoned To Perfection With A Hint Of Chipotle Pepper For A Bold Kick Of Flavor! Cheesy Baked Tortilla Chips: This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out.

Cheesy Tortilla Chips Carefully remove the tortilla chips with a slotted spoon and drain on kitchen paper. These vegan Cheesy Tortilla Chips are so easy to make. They are also a lot healthier because you bake them in the oven instead of frying the chips in oil. You can cook Cheesy Tortilla Chips using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Tortilla Chips

  1. Prepare of tortillas.
  2. You need of egg white.
  3. You need of cayenne pepper.
  4. Prepare of shredded cheese of your liking, Colby jack and cheddar work well.
  5. Prepare of jalapeños, finely chopped..

And yet they are super crispy! Wonderful to dip in different spreads. How about guacamole, salsa or our Salad Dip, Sundried Tomato Tahin Dip or vegan Cream Cheese. Sprinkle half of the cheese evenly over the chips.

Cheesy Tortilla Chips instructions

  1. Preheat oven to 425°F..
  2. Beat the egg white in a small bowl, lightly brush tortilla with egg white. I fix these right in the baking sheet or pizza stone for easy cleanup.
  3. Sprinkle tortilla with cayenne pepper, add cheese, then jalapeño..
  4. Cut each tortilla into eighths, and arrange on baking sheet/stone..
  5. Bake for 5-10 minutes or until cheese is melted. Run a pizza cutter through previous cuts to slice through cheese ***Note I added a bit too much cheese which made them a little soggy so I let them cool to the touch, rearranged again, then popped back into the oven for a nice crunchy chip..
  6. Serve alone, with salsa, or your favorite dip.....Enjoy!!!.
  7. **Original Recipe from Great Meals in Under 30 Minutes**.

Repeat with remaining chips and cheese. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions. Spread the chips out in a single layer on two large baking sheets and season with salt. Put down a layer of crushed tortilla chips, followed by a layer of the chicken/bean mixture, then half of the cheddar cheese. In a mister, combine the oil and lime juice.