How to Prepare Delicious Cinnamon and sugar tortilla chips

Cinnamon and sugar tortilla chips. These Baked Cinnamon Sugar Tortilla Chips are a buttery, flaky, sweet treat perfection! Whether you are whipping up a batch of dessert nachos, looking for something to scoop up a fresh fruit salsa with, or enjoy snacking on them alone, they are a wonderfully delicious dessert made from scratch in your oven. They make a big batch, perfect for sharing or.

These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. Cinnamon Sugar Tortilla Chips make a quick and easy recipe perfect for serving with your favorite sweet dips, salsa, or ice cream! You can cook Cinnamon and sugar tortilla chips using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon and sugar tortilla chips

1. Prepare 3 tbsp of cinnamon.
2. Prepare 1 of tortillas.
3. Prepare 1 cup of sugar.
4. It's 1 of butter.

For years now, I've been making these simple Cinnamon Sugar Tortilla Chips to serve with our favorite sweet dips , salsas and even alongside a bowl of ice cream. What you need for this Cinnamon Chips Recipe: A package of tortillas: I recommend using flour tortillas for making these dessert style cinnamon chips. They create a fluffier and more "dessert" like chip than a corn tortilla can. White Sugar & Ground Cinnamon: The simplest and most satisfying dessert flavor — cinnamon sugar.

Cinnamon and sugar tortilla chips step by step

1. preheat oven to 350°.
2. spread some butter on a cookie sheet..
3. spread a little bit of butter on the tortillas..
4. sprinkle some cinnamon and sugar on the tortillas..
5. cut tortillas into triangles..
6. place on cookie sheet and bake for 5-10 minutes or until golden brown..

Mix around so the tortillas are well covered, then add the sugar and cinnamon. Again, mix very well with a pair of tongs or a spoon. Dessert Tortilla Chips are served at many restaurants. These tasty little chips are great for a quick snack or dessert. Since they are so easy to make, you can whip up a batch anytime.