Mediterranean Nachos. On large microwavable plate, arrange tortilla chips in single layer. Mediterranean Nachos Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love! This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin.

Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post. You can cook Mediterranean Nachos using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mediterranean Nachos

You need of tortilla chips on the border.
You need of Meat of your choice steak or chicken cooked and diced I use chicken.
You need of diced tomatoes.
It's of Montreal cheese.
Prepare of Mozzarella cheese.
It's of fate cheese for the top only.
It's of chopped lettuce.
Prepare of diced red onion.
It's of sumac.
It's of pitted olives black and green.
Prepare of avocado diced.
It's of diced 🌶 chili green.
Prepare of creamy Greek dressing.
It's of Sour cream for dip.
You need of Salsa for dip.

By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with. Say goodbye to high calorie, traditional nachos and hello to this flavorful, low-calorie alternative. These Meditteranean nachos use pita chips instead of tortilla chips and are topped with a heart-healthy fat, delicious spices, fresh veggies, and filling protein. I thought it was impossible to make nachos any tastier than they already are, until I had Mediterranean Nachos.

Mediterranean Nachos instructions

Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.

It's been my goal recently to include more mediterranean style flavors into my family's meals. Mainly because of the health reasons (high in healthy fats, vegetables, whole grains, and fresh herbs and less saturated … Nachos and Mediterranean food are two of the greatest culinary joys in life, so the creation of this hybrid dish was inevitable. Regular football games are to Sunday's big game what fast-food nachos are to this loaded nacho recipe-on another level. This Mediterranean spin on a classic from Sarah Schiear, creator of Salt House, is epic enough for the biggest game of the year. You'll roast beets and sweet potatoes to create homemade chips, then top them with avocado, cheese, spiced chickpeas, and a tahini cream sauce.