Recipe: Perfect Red Hot Buffalo Chicken Nachos

Red Hot Buffalo Chicken Nachos. Layer with chicken mixture and cheese. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Layer with chicken mixture and cheese.

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. That's right - BUFFALO CHICKEN NACHOS for the win! You can cook Red Hot Buffalo Chicken Nachos using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Hot Buffalo Chicken Nachos

1. Prepare 2 cups of cooked shredded chicken.
2. Prepare 1/2 cup of Frank's Red Hot buffalo wing sauce.
3. It's 10 oz of bag of tortilla chips.
4. You need 2 cups of shredded cheddar or jack cheese.

If you like your nachos spicy, loaded and full of flavor, this is going to be your NEW favorite appetizer recipe! Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Combine the hot sauce, butter and garlic in a small saucepan and bring to a simmer over medium-low heat. HOW TO MAKE BUFFALO CHICKEN NACHOS.

Red Hot Buffalo Chicken Nachos step by step

1. Preheat oven to 350.
2. Toss chicken and sauce to coat.
3. Place tortilla chips on cookie sheet and top with chicken mixture then cheese.
4. Bake 5-10 minutes or until heated and cheese is melted..
5. Serve with salsa, sour cream or any other toppings..

You will need a large, rimmed baking sheet, and you can cover that with foil if you like to save time with clean up.; Heat a large saute over medium heat and add some olive oil. Drizzle some of the queso on top. Add a second thick layer of tortilla chips, top with the remaining buffalo chicken, and drizzle again with queso. How to Make Buffalo Chicken Nachos. Snack time gets real with loaded Buffalo Chicken Nachos.