Nacho chicken casserole #mycookbook. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
How to make Easy Nacho Chicken Casserole Recipe.
How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk.
Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.
You can have Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nacho chicken casserole #mycookbook
- Prepare 2 cups of diced cooked chicken.
- Prepare 1 cup of uncooked instant white rice.
- You need 1/2 cup of water.
- You need 1 can of diced tomatoes, drained.
- It's 1 can of cream of chicken soup.
- It's 1 cup of frozen corn.
- Prepare 1 can of chopped green chiles, undrained (you could use a can of rotel).
- You need 1 tsp of taco seasoning mix.
- Prepare 1 1/2 cups of shredded cheese.
- It's 1 cup of broken tortilla chips.
Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Add remaining chips to chicken mixture.
Nacho chicken casserole #mycookbook instructions
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
Pour chicken mixture over crushed chips into the baking dish. Stir in milk and bring to a simmer. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips.