Gotta love nachos. I made nachos that don't get soggy. And all God's children said, "Amen." Instead of piling all the toppings onto a pile of chips and letting the whole mess go mushy, I piled all the toppings onto a small plate Everybody made his own custom dip with chips on the side. I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants.

We didn't have a starter but I had enchiladas for main and as I don't like rice they put nachos on my dish instead which was great. This sandwich is so full of flavor! Really brings life to leftover poultry. You can have Gotta love nachos using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gotta love nachos

Prepare of Diced chicken any flavor you desire (I used honey garlic).
You need 2 of green onions diced.
It's 1/2 of beefsteak tomato diced.
You need of Tex mex shredded cheese.
You need scoops of Tostitos.
It's of Diced avocado previously frozen.

Diced chicken any flavor you desire (I used honey garlic), green onions diced, beefsteak tomato diced, Tex mex shredded cheese, Tostitos, Diced avocado previously frozen Shannon McDonagh. You gotta love simple recipes that can be served to anyone at any time. These loaded "nachos" actually have no corn chips, but instead I used whole grain Goldfish crackers as the base. I love the rotisserie chickens from the grocery store.

Gotta love nachos instructions

Layer tostitos scoops in pan then backwards sprinkle cheese, tomatos, green onions & avocados.
Continue again with a second layer leaving some onions for the top.
Top again with a small sprinkle of cheese and then add left over diced onions to top.
Bake at 375' until cheese is melted and serve with sour cream & salsa.

They are so delicious, enough so that I could just sit and eat it without any sides. These rotisserie chicken nachos are the perfect appetizer for a party or watching the big game with friends. They are super easy, though there is a little bit of chopping involved. Traditional nachos can be made better when loaded with all your favorite Mexican garnishes. Just be sure to add just before serving - most of these aren't meant to be cooked with the nachos.