Nacho Dip. Velveeta & RoTel Come Together To Make A Game Day Favorite! Fill Your Cart With Color Today! A quick and easy dip that everyone loves.

This is really the best nacho dip ever-what a nice change to the ordinary taco dips. The cocktail sauce adds such a nice taste to it and I also loved the addition of cucumber. Everyone that tried this loved it it looked fabulous in the bowl and tasted absolutely terrific-what more could you ask for in a recipe? You can cook Nacho Dip using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nacho Dip

It's 2 lb of Hamburger Meat.
Prepare 2 packages of Spanish rice.
It's 1 can of ranch style beans.
It's 1 can of rotel.
You need 2 lb of Velveeta.

Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.

Nacho Dip step by step

Cook and drain hamburger meat.
While hamburger meat is cooking cook rice in another pan as instructed on packaging.
Mix all ingredients.
Serve with tostitos, Doritos, sour cream, Jalapeno's and whatever else you like!.

Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes). Put in microwave (or oven) leave in. Spread into casserole dish and cover with the remaining cup of cheese. Serve with tortilla chips or as a cheese filling for enchiladas or burritos. Whether you're hosting a football tailgate, a family birthday, or just a night in with friends…spend less time in the kitchen with this simple cheesy party snack!