Turkey nachos. Browse & Share Now w/ Your Friends! A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

I use pre-chopped and pre-shredded vegetables and pico de gallo from the grocery store to save preparation time on a weeknight. Warm oil in a skillet over medium heat. Add turkey and cook, stirring and breaking up meat. You can have Turkey nachos using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey nachos

Prepare 1 lb of ground turkey.
Prepare 1/2 of red onion diced.
You need of Sweet bell peppers or stop light peppers diced.
It's of Diced jalapeño.
You need of Diced tomatoes.
Prepare of Taco seasoning.
It's of Shredded marble cheese.
You need scoops of Tostitos.

Blackeye Pea Pimento Cheese Nachos Camellia. In a skillet, brown the turkey; drain. Place the tortilla chips on a greased baking sheet. Layer with turkey, sour cream, and salsa.

Turkey nachos step by step

Brown ground turkey the add taco seasoning...do not drain liquid or add more liquid....flavor is keeped together.
Dice up all ingredients....I don't like chunky nachos but you may cut them the way you like best!.
9x13 glass baking pan layer tostito scoops on bottom & make sure turned up so each scoop can be filled.
Gradually fill with each ingredient with cheese on top.
Add new layer of nachos & duplicate....should get at least 3 layers in one pan.
Preheat oven to 375' and bake until cheese is melted or your nose can smell the aroma.
Serve with sour cream, salsa and/or quacamole.

These turkey nachos turn your leftover turkey stash into a cheesy, crunchy, spicy, gluten-free party food that will be scooped up in seconds! Part of that Thanksgiving feast is having too many leftovers. Nacho Turkey Casserole Nacho Turkey Casserole. In a large skillet over medium heat, heat oil. These turkey nachos are piled high with shredded cheese, avocado, sour cream, beans and more.