Recipe: Tasty Chorizo Queso Nachos

Chorizo Queso Nachos. Chorizo Nachos with White Queso Sauce. Repeat with the remaining chips, Cacique® Queso Dip, beans, and crumbled Cacique® Ranchero Queso Fresco. As soon as the nachos are out of the oven, drizzle the Cacique® Crema Mexicana all over and scatter the Cacique® Pork Chorizo.

I didn't use chorizo because it is IMPOSSIBLE to find Mexican chorizo here (at least, it has been so far). Whenever I've made queso I use a mix of milk and cream (and a little sour cream at the end) but the evaporated milk here was complete genius. It gave it the perfect texture. You can have Chorizo Queso Nachos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo Queso Nachos

1. Prepare 1 lbs of Mexican Style Chorizo (raw).
2. Prepare 1/2 of Sweet Onion.
3. You need 2 tbsp of Brown Rice Flour.
4. It's 1 can of Evaporated Goats Milk.
5. Prepare 1 can of Beef Stock.
6. Prepare 1 (8 oz) of bag Finely Shredded Cheddar Cheese.
7. Prepare 1/2 tsp of Paprika.
8. Prepare 1/2 tsp of Ground Coriander.

Queso on gluten free nachos is nearly unheard of and I had to take full advantage! I then figured if their kitchen could figure out gluten free queso, I could too, and thus, Chorizo Queso Dip - the ultimate game day dip - was born. Melty queso cheese full of chorizo sausage and jalapenos, it's perfect for the big game! From Jessica Merchant of How Sweet It Is.

Chorizo Queso Nachos step by step

1. Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce..
2. Sweat the onion in the fat and add the coriander and paprika..
3. When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor..
4. Slowly whisk in the can of goats milk and bring to a slight simmer..
5. Whisk in the cheese and can of stock..
6. Combine with the chorizo in the crockpot and let cook together for at least an hour..
7. Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!.

Amazing and easy baked nachos loaded with delicious southwest flavors. These Chorizo Nachos are made with spicy chorizo sausage and a combination of corn, beans, jalapenos and tomatoes. Finally, nachos are baked with lots of cheese and topped with creamy avocado. Estos nachos son tipo restaurant, por eso no tienen el clasico queso liquido, se puede utilizar queso oaxaca, asadero, mozzarella o cualquier tipo de queso. A skillet of melted Mexican cheeses seasoned with peppers, onions, and spicy Mexican chorizo sausage and served.