Loaded Potato Nachos. This recipe for Loaded Baked Potato Nachos follows the same principal as traditional nachos except I use potatoes and smother them with all of my favorite baked potato toppings - lots of melty cheddar cheese, crispy bacon, and diced green onions. The result is a cross between nachos and a baked potato, two things I absolutely love! Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style!
Chow down on these potato nachos loaded with beef, guacamole and cheese! Check out the recipe on this episode of Best Bites! Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos. You can have Loaded Potato Nachos using 20 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Loaded Potato Nachos
- It's of Meat-----------------.
- You need 4 slices of bacon, 2 ounces.
- It's 6 ounces of chicken thigh boneless and skinless.
- You need 1-1/2 pound of ground beef.
- You need 15 ounce of can of pinto beans.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1-1/2 teaspoon of ground cumin.
- It's 1 teaspoon of granulated garlic powder.
- It's 1-1/2 teaspoon of ground paprika.
- It's 2 tablespoons of tomato paste.
- You need 1 teaspoon of onion powder.
- It's of Potatoes----------------.
- Prepare As needed of oil to fry in.
- You need 1-1/2 pound of yellow potatoes.
- You need To taste of salt.
- Prepare of Cheeses and other----------------.
- It's 12 ounces of Colby pepper jack cheese.
- Prepare 4 ounces of sliced bacon.
- It's of Toppings------------------.
- It's To taste of sour cream.
These are brimming with grilled steak, a gooey, tangy beer-cheese sauce and steakhouse fries, mushrooms and onions, with a sprinkle of pickled onions on top. Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more! Much like Fall, game day season is just around the corner. As the temperatures drop, men and women suit up to face the elements and compete in some sports.
Loaded Potato Nachos instructions
- Preheat oven to 450 degrees Fahrenheit.
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat..
- Add two ounces of sliced bacon..
- Wash and slice the potatoes.
- Fry in batches in the hot oil..
- Move to paper towels to absorb excessive amounts of oil and salt to taste..
- Add the beef along with the spices stir well and cook till browned..
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them..
- Lay the potatoes on a baking pan sprayed with nonstick spray..
- Add half the meat mixture..
- The cheese. Oh fry the rest of the bacon crisp..
- Add half the cheese to the top of first layer of meat..
- Crumble the bacon and add on top of the cheese..
- Add the rest of the meat mixture and the rest of the cheese..
- Put into oven till the cheese has melted..
- Serve with sour cream on top. I hope you enjoy!!!.
Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. Potato nachos are probably the best sharing food going. We challenge you to find a better one. If you're hosting a movie night or got a few mates round to watch the big game, make these. Trust us, they'll go down an absolute treat.