Recipe: Yummy Nacho's Mexican Style

Nacho's Mexican Style. Get Inspired On Our Official Site. Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood.

This nacho recipe is easily customized; you can start with store-bought ingredients, or make your own chips, refried beans, and toppers. No matter how you make them, you'll want these loaded nachos on hand for all your future parties. These are the Real Nachos I used to get in Juarez, Mexico. You can cook Nacho's Mexican Style using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nacho's Mexican Style

1. It's of Big Korn Bites (Jalepeno).
2. Prepare of Steak Strips.
3. It's of Tomato, Aubergine & Courgette (Mediterranean Style).
4. You need of Chillies.
5. You need of grated cheese.
6. You need of Plain Cottage cheese.
7. Prepare of Lettuce.
8. Prepare of Roma Tomato.
9. You need of Advocado.
10. You need of Spur Hickory Basting.
11. It's of olive oil, extra virgin.
12. Prepare of Salt & Pepper to taste.
13. It's of Cayenne pepper.
14. It's of butter.

Now that they have been so over Americanized I love the old style. These are the Real Nachos I used to get in Juarez, Mexico. Now that they have been so over Americanized I love the old style.. cups four-cheese Mexican blend cheese (grated) DIRECTIONS. Warm your re-fried beans on the.

Nacho's Mexican Style instructions

1. Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour).
2. In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick).
3. Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato.
4. Mash the advocado add Salt & Pepper to taste.
5. Now that all the Ingredients have been prepared pre heat the oven at 180°.
6. Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired..
7. Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection.
8. The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve.
9. .

To make these Easy Loaded Mexican Nachos, all you need is a sheet pan, some tortilla chips, shredded cheese and your favorite toppings. I topped mine with lots of cheese, some chicken (which can easily be omitted to keep this vegetarian), corn, black beans, diced green chiles, red onions, tomatoes, cilantro, feta cheese, sliced jalapeños and a. The key to these nachos is to give the beef real flavor before you add all the fixings; then everything else just becomes a bonus because the combo of spicy ground beef, melted cheese, and warm tortilla chips is already off the charts. The chipotle seasoning for our Ground Beef Tacos has superhero qualities of its own so we are using a variation of that here today. The best part about making nachos is getting to create it a recipe that's all your own.