Nacho Meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole. Transfer the the ground beef to a bowl, leaving behind the rendered fat.

Ground beef is a common option as is shredded chicken. Chorizo and carnitas are both options with tons of flavor and ground turkey makes for a lighter option. Add the taco seasoning, lime juice, and black beans to the ground beef. You can have Nacho Meat using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nacho Meat

Prepare 5 lb of ground beef.
You need 3 of medium onions.
Prepare 1 cup of oats.
It's 4 tsp of chili powder.
Prepare 1 cup of brown sugar.
You need 5 tsp of salt.
You need 64 oz of ketchup.
You need 2 1/2 cup of water.

Spread the taco chips out on the large prepared baking sheet. Spoon the ground beef and bean mixture evenly over the chips. Sprinkle half of the diced tomatoes and green onions over the ground beef. Sprinkle the cheese evenly over all.

Nacho Meat instructions

Cook ground beef and chopped onions together until ground beef is browned..
Drain ground beef and onions..
Add rest of ingredients..
Cook until hot..
Make nachos as you like and enjoy!.

Spread half of chips evenly on pan. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. In a large skillet over medium heat, heat oil. While the nachos are baking, make the avocado sauce and prepare the garnishes.