Healthy Nachos Dip. Cheesy Chicken Nacho Dip The Pampered Chef. A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party.
If the same rings true for you, prepare to fall hard for this cheesy skillet dinner dip. This ingenious recipe is like nachos in reverse: Instead of piling tortilla chips with beans, veggies, and cheese, the nacho fixings are baked until bubbling and served with chips for scooping. Way more toppings, and no more soggy nachos! You can have Healthy Nachos Dip using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy Nachos Dip
- Prepare 3/4 piece of Cucumber (small dice cut).
- You need 5 piece of tomato (small dice cut).
- It's 1 packages of 990 ML Real Mayonaisse.
- Prepare of Ketchup ( small amount).
- Prepare 1/4 clove of white onion (dice).
- Prepare packages of Nachos.
Nachos are notorious for being a calorie-bomb, but these easy and healthy recipes prove otherwise. Sneak a little nutrition into the Tex-Mex favorite by choosing delicious toppings like kimchi, jackfruit, or even lobster over loads of cheese and meat. Nacho Dip is a great contribution to the game day menu because it is a breeze to throw together and you really can't go wrong with it. This dip is also vegetarian so you satisfy those that don't eat meat and it's gluten-free (you just have to make sure you find a gluten-free nacho/chips to serve it with.) Heat oil in a large cast-iron skillet over medium-high.
Healthy Nachos Dip step by step
- Cut solid ingredients into dice (cucumber, tomato, white onion).
- Put all ingredients together.
- Serve and enjoy the dip in your nachos, lettuce or biscuits.
Healthy nacho cheese dip is a nutritious take on the classic one. I bet it's every mom's story , we are always urged to add nutrition in almost everything we make ,and if you have a kid like I do who doesn't fancy veggies then we are sailing in the same boat. This dip being my son's favorite had to get a healthy makeover. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. First, I took out most of the ingredients considered to be unhealthy or high calorie: cheese and sour cream being the biggest offenders.