Macaroni and leftover nacho cheese. I used leftover nacho cheese and chili mix. Nacho Mac & Cheese is the ultimate mac and cheese for Mexican food lovers. Drain the pot and set aside.
This leftover mac & cheese recipe is super simple and a great way to use up the expensive cheese you buy for entertaining your guests.
Add a layer of grated cheese or breadcrumbs to the top of the mixture to create a savory crust on top of the casserole.
The crust will act as a slight barrier between the oven's heat and the delicate cheese sauce.
You can cook Macaroni and leftover nacho cheese using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Macaroni and leftover nacho cheese
- You need 1 lb of macaroni I used corkscrews.
- It's 8 cup of left over nacho cheese.
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Macaroni and leftover nacho cheese instructions
- I used leftover nacho cheese and chili mix https://cookpad.com/us/recipes/355464-super-easy-nachos-vegetarian-option.
- I cooked the corkscrew macaroni according to box penty of salt water with olive oil and boiled 8-9 minutes.
- Drained pasta add to nacho mixture with was 1 gallon nacho cheese mixed with 31 ounces of canned chili hope you enjoy.
Stir in milk and butter, then top with cheese. Drain and hold until the cheese sauce is ready. Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Spread the tomatoes over the top of the macaroni and cheese.