Recipe: Perfect Bomb.com Easy Chicken Nachos

American Food With New Recipes, fresh from mommy.

Bomb.com Easy Chicken Nachos. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! I made this for lunch yesterday. I did mine a little different though.

Bomb.com Easy Chicken Nachos Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings! You can have Bomb.com Easy Chicken Nachos using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bomb.com Easy Chicken Nachos

  1. It's 1/2 packages of tortilla chips (I use whole grain scoops).
  2. It's 2 cup of shredded cheese (I used pepperjack and taco flavor).
  3. Prepare 2 oz of diced chicken breast.
  4. You need 1 envelope of taco seasoning.
  5. It's 1/2 cup of sweet corn or canned corn.

Heat oil in skillet over med. heat and add chicken. Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat. Chicken Nachos SUBSCRIBE HERE----- http://bit.ly/ErikaColeSoulKitchenSub I love Chicken Nachos! They are perfect for a football game party, something quick f.

Bomb.com Easy Chicken Nachos step by step

  1. Cook chicken and toss in taco seasoning (can add onions or peppers too if you like).
  2. Arrange chips on baking pan, place chicken, corn and cheese on top.
  3. Bake at 250° for 10-15 minutes until cheese in melted and chips are nice and crispy.
  4. Enjoy by itself, with salsa, lettuce, or with sour cream!.

Chicken Nachos are an easy and delicious dinner to the rescue!. Chicken Nachos are one of those "nothing's going right today, please give me something delicious and easy for dinner" recipes. If I could spend my days in a haze of creative kitchening and consumerism, I would be a blissfully happy gal. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Heat the oil in a nonstick skillet over medium-high heat.