Baked Nachos. Spoon the refried beans over the chip mixture. Top with half of the chips; repeat layers. Stir in taco seasoning and water; bring to a boil.
Start checking it at three minutes.
Take them out when the cheese is getting nice and melty.
Bake nachos on an oven-safe platter or quarter sheet-pans.
You can cook Baked Nachos using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Nachos
- Prepare 1 lb of ground beef.
- It's 1 packages of taco seasoning.
- You need 3/4 cup of water.
- You need 1 medium of chopped tomato.
- Prepare 1 small of can sliced olives (drained).
- Prepare 1 medium of chopped onion.
- You need 2 of jalepenos sliced.
- Prepare 1 can of black beans (rinsed).
- You need 1 bag of tortillas chips.
- You need 2 cup of shredded colby jack.
I can set up the cheesy chips, top them with the beef and bean mixture and bake. This means you can go from the oven to the table and everyone can top their nachos according to their preference. The pans act as a baking dish and a plate. In a large skillet over medium heat, heat oil.
Baked Nachos instructions
- Preheat oven to 350 and line a baking sheet with foil.
- Brown ground beef until no longer pink.
- Add all other ingredients besides the cheese and simmer until sauce thickens (about five minutes).
- Build your nachos. Start with a layer of chips then cheese then beef mix then more cheese. Repeat once..
- Bake in the oven for 15 minutes.
- Top with salsa and sour cream and enjoy :).
Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. You know how food trends pretty much take over our lives? Then it was "zoodling" everything in sight - zucchini, sweet potatoes, carrots, etc. Then it was one pot meals.