Copy of Honey Mustard Chicken Skillet Bake. Copy of Honey Mustard Chicken Skillet Bake Venice Ann. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. honey mustard chicken consists of tender pieces of chicken smothered in a sweet and tangy, creamy mustard sauce. this honey mustard chicken recipe is refreshing in its simplicity and gratifying in its crowd-pleasing taste. this post is sponsored by mirum, all opinions are my own. Arrange vegetables around chicken in pan.
Spoon honey-mustard over the chicken and transfer pan to the oven. Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. You can have Copy of Honey Mustard Chicken Skillet Bake using 14 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Copy of Honey Mustard Chicken Skillet Bake
- You need of bone-in skin-on chicken thighs.
- It's of himalayan salt.
- You need of black pepper.
- It's of garlic powder.
- You need of Olive oil.
- Prepare of garlic, smashed.
- You need of honey.
- You need of whole grain mustard.
- Prepare of Dijon mustard.
- You need of water.
- Prepare of red potatoes, cubed.
- You need of rosemary.
- Prepare of small head of broccoli, divided.
- Prepare of zucchini.
Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. After thinking for a few minutes this skillet Honey Mustard chicken recipe was born. Now I didn't tell them it was made with mustard because a few might have refused. 😉 They all loved it and requested it be put on the regular dinner rotation. Tips for the Best Honey Mustard Chicken.
Copy of Honey Mustard Chicken Skillet Bake step by step
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
- Add the chicken skin-side down. Cook with out moving for 3-4 min..
- Flip the chicken and cook another 3-4 min..
- Add the garlic and fry 30 sec..
- Add the mustard sauce and flip the chicken over twice to coat..
- Add the potatoes and mix to lightly coat..
- Add any remaining seasoning and add the rosemary..
- Transfer to the oven and bake for 25 mins.
- Remove from oven and turn chicken again to re coat.
- Add the broccoli and mix lightly to coat.
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked..
- Remove from oven, season with finishing salt if desired and plate..
My biggest piece of advice is to taste the honey mustard sauce before you add it to the skillet chicken. Your tastes may vary from mine, so feel free to add more honey, mustard, or salt to the sauce as needed. An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! With a name like Outback Steakhouse, you can guess what most people are going to order when they walk through the door: Steak.