Recipe: Yummy Nacho supreme bake

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Nacho supreme bake. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a large skillet over medium heat, heat oil.

Nacho supreme bake This restaurant-quality appetizer is not only delicious, but its also quick and easy to prepare. McCormick® Fajitas Seasoning Mix provides a nice citrus background for the ultimate nachos supreme. In a large skillet, cook beef over medium heat until no longer pink; drain. You can cook Nacho supreme bake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nacho supreme bake

  1. It's 1 lb of ground beef.
  2. Prepare 1 envelope of taco seasoning.
  3. It's 2 small of jalapeno peppers chopped.
  4. Prepare 1 small of onion, chopped.
  5. You need 2 large of diced tomatoes.
  6. It's 1 packages of tortillia chips.
  7. Prepare 3 cup of sheredded cheese.
  8. It's 1 can of refried beans.

Stir in the water, soup and taco seasoning. After taking it out, I add on the tomatoes and green onions. Of course you can do more add on toppings if you want. But this is a solid base recipe.

Nacho supreme bake step by step

  1. browng ground beef with peppers , onions and taco seasoning drain greese.
  2. add refried beans to meat mixture to get beans warm then add tomatoes.
  3. brake up chips and cover bottom of 9x13 baking dish use half bag then pour meat and bean mixture over bottom layer then cover with rest of chips and top with cheese bake 350°F for 15 minutes to melt cheese.
  4. serve hot top with sour cream if desired also can top with shreaded lettue and diced tomatoes if desired.

And since I am super-fancy, I serve them right on the sheet pan. 😆 And voila, you have a better-than-Taco-Bell version of beef nachos supreme! Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. You know how food trends pretty much take over our lives? Then it was "zoodling" everything in sight - zucchini, sweet potatoes, carrots, etc.