Recipe: Tasty Slow Cooker Nacho Potato Soup

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Slow Cooker Nacho Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup.

Slow Cooker Nacho Potato Soup Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and dads. Creamy Nacho Potato Soup. written by Ashley Fehr. You can have Slow Cooker Nacho Potato Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Nacho Potato Soup

  1. It's of Soup.
  2. Prepare 1/4 of White Onion.
  3. You need 1 of Green Tomato.
  4. It's 1 of Jalapeno Pepper.
  5. It's 1 of Green Pepper.
  6. You need 1 tsp of Salt.
  7. It's 1/4 tsp of Ground Black Pepper.
  8. Prepare 2 of Russet Potatoes.
  9. Prepare 1 tbsp of Smoked Paprika.
  10. Prepare 3 of Bay Leaves.
  11. Prepare 2 tsp of Dried Rosemary.
  12. Prepare 1 1/2 tsp of Salt.
  13. You need 2 cup of Vegetable Stock.
  14. It's 3 cup of Milk.
  15. You need 1/4 cup of Salted Butter.
  16. You need 2 cup of Shredded Cheddar Cheese.
  17. Prepare of Slurry.
  18. You need 3 tbsp of Cornstarch.
  19. Prepare 1/3 cup of Cold Water.

Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. The Cooking Mom Amy Hanten shows us how to make her potato soup that is so easy to make. Put the ingredients in the slow cooker, turn it on, and go!

Slow Cooker Nacho Potato Soup step by step

  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally..
  2. Meanwhile, peel potatoes and cut into 1-inch cubes..
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours..
  4. When cooked, add cheddar cheese to soup and stir until fully melted..
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry..

Click here for Amy's slow cooker secrets. Click here for Amy's Slow Cooker Loaded Potato Soup recipe. This Slow Cooker Potato Soup is the perfect comfort food, and it only takes a few minutes to throw it all together. You just put the six simple ingredients in the crock pot, set it and forget it! This soup is creamy and absolutely satisfying on a cool day.