Breakfast Nachos. Serve the nachos on the hot sheet pan or transfer to a serving platter. Top with the warm eggs, salsa, cilantro, avocado and a drizzle of sour cream. Serve with hot sauce and a side of salsa.

We took the classic Tex-Mex dish to the next level by topping them with chorizo, eggs, sour cream, and all of our other favorite nacho toppings. It's the perfect guilty pleasure breakfast or fun and different appetizer for the big game. Have nachos for breakfast with these breakfast nachos! You can have Breakfast Nachos using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Breakfast Nachos

You need 5 of eggs.
Prepare 16 oz of jimmy dean sausage.
Prepare 5 slice of pre cooked bacon.
Prepare 1 pinch of salt.
Prepare 1 pinch of pepper.
You need 1 tbsp of butter.
It's 1 of santinos tortilla chips.
You need 1/2 lb of Velveeta cheese.
It's 5 1/2 oz of fritos jalapeno cheese dip.

Eggs, chorizo, and cheese over potato chips is a delicious and filling way to start the day. What started as a discussion about hangover cures ended in this recipe for loaded breakfast nachos. Pretty smart, if you ask us. Layers of crispy tortilla chips, melted cheese, hashbrowns and breakfast sausage are just the things to soak up what remains of last night's revelry.

Breakfast Nachos step by step

Cook sausage in a pan set on medium-high.
Place bacon in the microwave on 45 seconds.
Put a pinch of salt and pepper in eggs and mix them.
Add butter into a warm skillet.
Scramble the eggs.
While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted.
Stir cheese in 30 sec increments.
Use 2%milk if cheese becomes too thick.
Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together.
Put sausage, bacon, & egg on top of the chips and layer with cheese mix.
ENJOY!!!!.

These Breakfast Nachos are topped with bacon, breakfast sausage, peppers, scrambled eggs and cheese and are perfect for your next brunch or even game day! Sometimes I feel like turning other foods I love into breakfast foods is one of my many talents. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas. If you find yourself with extra time, add some cooked Mexican chorizo and chop up some cilantro to sprinkle on top. These breakfast nachos have everything I love in a breakfast, brunch, or heck, even late night feast.