Easiest Way to Make Tasty Philly steak nachos

Philly steak nachos. Line a large baking sheet with foil. Philly Cheesesteak Nachos Philly Cheesesteak Nachos. I love nachos andnd I also love Philly cheesesteak sandwiches!

This post is sponsored by Ricos. All views expressed are that of my own. #RicosCheesePlease. Cheese is a food that I could not live without. You can have Philly steak nachos using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Philly steak nachos

1. You need 2 tbsp of Olive oil.
2. Prepare 1 1/2 lb of cube steak.
3. Prepare 1 1/2 of green pepper.
4. You need 1 medium of onion.
5. It's 1 cup of sliced mushrooms.
6. You need 1 packages of tortilla chips (your preference).
7. Prepare of cheese sauce.
8. You need 1 1/2 cup of milk.
9. It's 1 1/2 tbsp of butter.
10. It's 1 1/2 tbsp of flour.
11. It's 1 of salt/pepper to taste.
12. You need 1 packages of 8oz shredded provolone cheese.

It makes me smile and seems to add the perfect flavor to just about any meal. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings. How to Make Philly Cheesesteak Nachos. Start off by making the staples of Philly cheesesteak, the steak, peppers, and onions.

Philly steak nachos step by step

1. Heat Olive oil in preheated skillet.
2. Crumble cubebsteak and heat in oil until brown drain fat.
3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done.
4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color.
5. Add milk and continue stirring.
6. Add entire bag of cheese and stir.
7. Add salt and pepper to taste.
8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached..
9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy.

Sauté thinly sliced pieces of steak over high heat until crispy and. Add steak to skillet; toss to combine. Arrange tortilla chips in a single layer on prepared pan. Layer with half of the steak-veggie mixture. Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!