Nacho Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Add remaining chips to chicken mixture. You can cook Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nacho Chicken Casserole
- You need 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- Prepare 1 can of (15 oz.) pinto beans drained and rinsed.
- You need 1/2 cup of Salsa.
- It's 1 can of (10 3/4 oz.) nacho cheese soup.
- You need 2 cup of Shredded Mexican cheese.
- Prepare 1 of Lettuce, tomato and sour cream.
- Prepare 1 of Tortilla chips.
Serve with sliced jalapenos and diced tomatoes if desired. Pour chicken mixture over crushed chips into the baking dish. Spray a large sauté pan with cooking spray and heat over medium-high. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan.
Nacho Chicken Casserole step by step
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
How to Cook Nacho Chicken Casserole. You can start with the chicken. After it's ready, thinly slice it. Lay the nachos on the bottom of a baking tray. Top them with tomato sauce, bell peppers, onion, chicken breast, bechamel, and mozzarella.