Steak Nachos. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!

Heat beans. layer chips in a baking dish. Layer chips with half of your beans, steak,& cheese. Top with salsa, sour cream and green onions. You can have Steak Nachos using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steak Nachos

You need 1 of Flank steak.
You need 1/2 packages of Tortilla chips.
You need 1/2 of Roma tomato.
Prepare 1/2 of Avocado, diced.
It's 1 cup of Shredded Mexican cheese.
It's 1 tbsp of Sour cream.

My Loaded Steak Nachos are perfect! They're easy to make, can feed a crowd, and extra batches can be made in a matter of moments. When putting together a killer batch of nachos, really great ingredients are key, specifically the cheese! I always go for at least two types of cheese for my nachos - a great shredded Mexican Blend and Pepper Jack.

Steak Nachos instructions

Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes..
Remove from oven and place on plate. Add diced avocado, tomato and sour cream..

Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. In a large skillet over medium heat, heat oil. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. Once steak and veggies are cooked, it's time to make some nachos!