Nacho Cheese. In a medium saucepan over medium heat, melt butter. Slowly add milk, whisking until no lumps remain. I am a nacho connoisseur and i take offense when people confuse nacho cheese with cheese sauce or simple melted cheese.

Nacho cheese sauce is a game day classic. We love it at the stadium, but this melty cheese preparation is super-easy to make at home. We're following Chef John's no-fail nacho cheese sauce recipe here. You can have Nacho Cheese using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nacho Cheese

You need 1 box of of velveeta cheese or another melting cheese of similar texture.
You need 1 cup of milk or heavy cream.
You need 3/4 cup of vinagre out of a can of chiles en vinagre.

Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce smooth and creamy, never grainy or goopy. Quick and Easy Homemade Nacho Cheese. This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want it to be, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel (<-my fav). Nachos using a processed cheese sauce.

Nacho Cheese instructions

in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip.
keeps well in airtight container in fridge for about one week.

A form of processed cheese sauce mixed with peppers and other spices is often used in place of freshly shredded cheese in institutional or large-scale production settings, such as schools, movie theaters, sports venues, and convenience stores, or wherever using freshly grated cheese may. Nacho Cheese (yum)…I've always been a fan of those nachos you get at the ballpark or at movie theaters. Sure, you can get nachos baked and covered with all kinds of toppings. But sometimes I'm a simple gal, who just wants to dip some tortilla chips in a bowl of cheese dip. This homemade nacho cheese recipe is the perfect EASY cheese dip.