Easy peasy baked nachos. Browse Our Official Site For Easy Mexican Appetizers! View Here. avocado. salsa. sour cream. cilantro. Brown meat, black beans and onion together on top of stove.
The unfortunate reality is that nachos are a best served immediately type of food.
Reheating leftover nachos almost always leads to soggy nachos.
Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting.
You can cook Easy peasy baked nachos using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy peasy baked nachos
- It's 1 of onion.
- It's 1/2 of tomato.
- It's 1/3 of bell pepper.
- You need 1/2 tbsp of oregano.
- You need 1 pinch of salt.
- Prepare 1/4 cup of mozzarella cheese.
- You need 10 of nachos.
- It's 1/2 tsp of chilli flakes.
Brush both the sides of each tortilla with melted butter. Cut the buttered tortillas into triangles. Place them on a parchment paper lined baking sheet without overlapping. Loaded nachos that are guaranteed to be a crowd-pleaser!
Easy peasy baked nachos instructions
- preheat oven to 160°F for 5-10 mins.
- fine chop tomato, onion, bell pepper and mix with oregano, salt and chilli flakes in a bowl.
- may down nachos and place spoon-fulls of the veggie mixture and dress it up with grated mozzarella.
- once the tray is set, bake for 5 mins at 180°F and serve!.
Simply layer your toppings, bake onto a sheet pan and serve. You know how food trends pretty much take over our lives? Then it was "zoodling" everything in sight - zucchini, sweet potatoes, carrots, etc. Then it was one pot meals. And keep an eye on the chips.