Recipe: Perfect Steak Fajita Nachos

Steak Fajita Nachos. These Best EVER Steak Fajita Nachos are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, covered in Monterey Jack cheese and baked until melted. How to Make Steak Fajita Nachos. Rub Skirt Steak with olive oil, chopped cilantro, and fajita seasoning.

Heat oil in a pan over very high heat, until barely smoking. Blend until well combined and smooth. Place flank steak in a large ziplock bag and pour in the marinade, reserving a bit of marinade for the veggies. You can cook Steak Fajita Nachos using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak Fajita Nachos

1. Prepare 2 lb of carne asade meat.
2. Prepare 3/4 loaf of white queso velveeta.
3. You need 2 of bell peppers ( i use green).
4. You need 1 of onion.
5. You need 1 packages of tortilla triangles.
6. You need 1 can of mild rotel.

Steak fajita nachos are packed with flavor and taste like they came straight out of your favorite Mexican restaurant. Load them up with toppings and serve them as an appetizer, or dig right into them as dinner! If you love the flavors of fajitas, but you (like me) can't resist the crunchy allure of nachos, then this is the perfect recipe for. Flank steak marinated in chipotle, lime, garlic, and cilantro is used not for fajitas, as one might expect flank steak marinated in chipotle, lime, garlic, and cilantro to be used for…but for fajita nachos, a nice, unexpected twist.

Steak Fajita Nachos step by step

1. preheat skillet on low, throw in a dash of butter.
2. Throw in the carne asada meat and cook it on medium low.
3. Slice the bell peppers in 2 thinner slices or thicker.
4. Chop the onions up in to slices.
5. Add the onion and bell pepper to the meat in the skillet and turn on low.
6. Well that cooks chop the Velveeta up into cubes adding a can of Rotel.
7. Put tortilla chips on a plate or in a bowl and add the meat.
8. Top with Velveeta queso and you're.

These Skillet Steak Fajita Nachos have everything you'd expect from delicious fajitas…juicy marinated steak, onions, and peppers combined with cilantro, CHEESE, green chiles, and pico de gallo. Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions. I also like to add a bit of fajita seasoning to the cheese to give it a little zest. Heat an indoor grill pan to high. Remove the meat from the marinade (discard the marinade).