dinner nachos. Stir the soup, water and rice in the skillet and heat to a. The ground beef is cooked with taco seasoning and garlic for a flavorful nacho topping. Along with jalapeno peppers, tomatoes, scallions and—of course—cheese.

Your family will love this quick and easy take on nachos, and by using just one skillet and one baking sheet, everyone can pitch in to help with the easy cleanup. Budget-friendly ground chuck cooks along with traditional Tex. In a large skillet over medium heat, heat oil. You can cook dinner nachos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of dinner nachos

Prepare 1 lb of ground beef.
It's 1 can of red enchilada sauce.
You need 1 envelope of spicy taco seasoning.
Prepare 1 cup of water.
Prepare 1 can of ranch style beans with jalapenos.
It's 1 of salt and pepper to taste.
Prepare 1 bag of of desired chips.
It's 1 can of nacho cheese sause with jalapenos.
You need 1 of shredded lettuce.
It's 1 large of tomato diced.
You need 1 of sour cream.
It's 1 can of whole jalapenos.

Spoon the bean and cheese mixture over chips and let the kids pile on their favorite toppings. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. On large circular pizza pan, spread out the entire bag of tortilla chips.

dinner nachos instructions

heat skillet brown ground beef, add red enchilada sauce and water, mix in taco seasoning, let simmer, add beans undrained, add salt and pepper, simmer until desired thickness..
slice whole jalapenos.
heat nacho cheese in saucepan, remove from heat, add sliced jalapenos..
dice tomatoes, shred lettuce if not preshredded..
put chips on plate, pour on meat topping, pour on nacho cheese, add lettuce tomatoes, salsa, sour cream and extra jalapenos if desired. enjoy.

Pour the beans all over the chips and then the chopped meat. Sprinkle the cheese to mostly cover the chips. We just had nachos last night - with cheese, pinto beans cooked in the crockpot, olives, lots of fresh salsa and homemade yogurt. I baked and served them in plain old pie tins to make it even easier. What an quick and easy and delicious dinner!