nacho casserole. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. For a healthy nacho casserole, use extra lean ground beef, low-fat cheese and light sour cream.

Stir in milk and bring to a simmer. Top with half of salsa and half of chips. Once warm add ground beef and cook until browned. You can cook nacho casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of nacho casserole

You need 1 lb of ground beef.
It's 1 can of refried beans.
Prepare 1 of crushed tortilla chips.
It's 2 cup of shredded cheese.
It's 1 cup of salsa.
It's 1 of green onions, chopped.
You need 1 of tomatoes.
It's 1 of sliced jalapeno peppers.
Prepare 1 packages of taco seasoning.

Seasoning with taco seasoning, add cream cheese and salsa and mix together until cream cheese is melted and well combined. In a casserole dish start the layering. You should probably make it today! I have some breaking news to share with y'all.

nacho casserole step by step

preheat oven to 375ºF..
Cook beef and drain. Add taco seasoning according to package..
Heat refried beans in medium saucepan. Once heated thoroughly add 1 cup of salsa and 1 cup of shredded cheese and mix..
Crush tortilla chips and place a layer on bottom of casserole dish. Pour bean mixture on top. Add taco beef on top of bean mixture. Cover with more crushed tortilla chips..
Add remaining cheese on top of tortilla chips. Place jalapenos on top and sprinkle with green onions..
Put casserole in the oven (without a lid) at 375º for 10 mins..
When finished add chopped tomatoes and serve..
Serve with salsa and sour cream if desired..

Like, this is earth-shatteringly important, so take a seat. Turn this chunky casserole into a hearty appetizer by providing tortilla chips for dipping.. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. This flavorful casserole is made with layers of tortilla chips, cheese, and a beef and bean mixture.