Potato Nachos. Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole. Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day. Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt.

Stir occasionally during the baking time. While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. The beauty of using frozen waffle fries to make potato nachos is that the first two cooking steps have been done by the manufacturer, so all you have to do is bake them up according to the instructions on the bag. You can have Potato Nachos using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Nachos

You need 3 medium of potatoes.
It's 1 lb of ground beef.
It's 1 packages of shredded cheese.
Prepare 1 pints of sour cream.

This recipe for Loaded Baked Potato Nachos follows the same principal as traditional nachos except I use potatoes and smother them with all of my favorite baked potato toppings - lots of melty cheddar cheese, crispy bacon, and diced green onions. The result is a cross between nachos and a baked potato, two things I absolutely love! Evenly slice sweet potatoes into rounds. To Assemble Irish Pub Style Potato Nachos.

Potato Nachos instructions

peel, wash, and slice potatoes. Bake at 375°F for 30 minutes or until potatoes are done. you can season potatoes to your taste, I used butter, garlic salt, and parsley..
Meanwhile, brown ground beef and drain excess grease. Again, season to your taste. I just used some seasoned salt.
Once meat and potatoes are cooked you are ready to assemble. Layer potatoes, meat, and cheese on a plate and top with sour cream and your favorite nacho ingredients (i.e. shredded lettuce, tomatoes, black olives, onions, jalapenos).

With the potatoes cooked and ready it's time to start assembling these Irish nachos. Combine the cheese, bacon (or corned beef) and half of the green onions.; Layer the potatoes on the bottom of a heavy skillet or a serving dish and top with half of the cheese mixture. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.