Moose Nachos. Brown the moose meat then prepare according to package directions. Use in tacos, nachos or over salads. Moose meat tends to be lean and gamey; jellied moose nose, however, is more complex.
Entrees are served with a choice of two sides, except our pasta dishes which come with a garden salad and garlic bread. Welcome to Moose's BBQ & Catering! We look forward to seeing you soon! You can cook Moose Nachos using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Moose Nachos
- It's of Nacho ingredients.
- It's 1 lb of ground moose meat.
- It's 1 packages of tortilla chips.
- It's 1 packages of taco seasoning.
- Prepare 1 head of iceburg lettuce.
- It's 1/2 cup of sour cream.
- It's 1/2 cup of salsa.
- You need 1/2 of brick cheddar cheese.
- Prepare of optional ingredients.
- You need 2 tbsp of red onion(optional).
- You need 2 tbsp of tomatos diced (optional).
- It's 2 tbsp of black olives (optional).
- It's 2 tbsp of diced jalapano peppers (optional).
Corn tortilla chips smothered with pinto beans, melted cheddar & jack cheese, diced tomato & jalapenos. The Binging with Babish Cookbook on sale now! https://www.bingingwithbabish.com/cookbook Spoiler alerts generally aren't an issue with single-camera sitcoms,. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese.
Moose Nachos instructions
- preheat oven to 350.
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well.
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates.
- sprinkle moose meat evenly on top of tortillas.
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice.
- shred brick of cheese on top of chips, meat and salsa.
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added.
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy.
Repeat as desired for additional layers. Top with sour cream, salsa, and cilantro. Tag: moose Eat - My Perfect Nachos. Maybe perfect is a bit preemptive. I mean they are perfect, but I'm still slightly adjusting.