Halfway Mexican Nachos. Stir in the cheese sauce until everything is evenly coated. Set your oven shelf halfway down the oven. Constructing your nachos ready for the oven… Place corn chips on a lined flat baking tray with no lip and create some height, but making a flat top.

Imagine chili fries, poutine, and cheesy nachos all had a Mexican love affair and turned into this hot mess. We've got sweet potato fries (or regular fries, your choice!), covered with melted white cheddar cheese and every Mexican-esq topping I could think of: roasted corn, black beans, guac, cherry tomatoes (salsa!), jalapeños, cilantro, red. Spray a large baking sheet with cooking spray. You can have Halfway Mexican Nachos using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Halfway Mexican Nachos

Prepare 1 lb of ground turkey.
You need 1 clove of garlic.
You need 1 of salt&pepper.
Prepare 1/4 tsp of Ground Cumen.
You need 1/2 medium of onion.
Prepare 1 packages of corn tortillas.
Prepare 1 medium of tomatoe.
You need 1 of olive oil.
It's 1/2 cup of low fat cheese.
It's 1/2 head of iceburg lettuce.

A thick, sturdy restaurant-style tortilla chip is your one, your only when it comes to homemade nachos according to Dawn Perry, BA digital food editor. Perry, who tested a lot of nacho recipes in. Rachael Ray said she wants everyone to get more excited about seafood, which is what inspired her foray into this fish nacho-style meal. Check out this Mexican Fish and Chips Recipe!

Halfway Mexican Nachos instructions

preheat oven to 400°.
cut tortillas into quarters and on a baking sheet drizzle with olive oil & sea salt.
throw in the oven, turn over halfway through the process or until they're golden brown & crispy on each side.
dice onion, tomato and lettuce. set aside separately.
on a skillet, medium heat, add ground turkey, cumen, salt, pepper.
squeeze garlic into paste and add to ground beef aswell..
when meat beings to brown, add about 2Tbs of diced onion. cook til translucent..
add about the same amount of diced tomato. cook til ground turkey is golden brown. and set aside..
when your tortilla chips are ready pull out of the oven and let cool.
on your plate place a layer of tortilla chips, then add a layer of ground turkey, add cheese (melted or u can sprinkle cheese on top and throw in the microwave for a few secs) add a layer of a mixture of lettuce, tomato, onion. and top with avacado. hope u enjoy this healthy twist on this Mexican dish!!.

I am a die-hard fan of Mexican food, so this is just my style. But I also enjoy fish without having to dress it up too much. You're halfway to nacho-town at that point. Just a warning, not all poblanos are created of equal heat, so taste a bit before chopping. But some cream, some pepper — even some goat cheese.