Easiest Way to Prepare Delicious Taco Nacho Dip

American Food With New Recipes, fresh from mommy.

Taco Nacho Dip. Get Inspired On Our Official Site. Combine together softened cream cheese and sour cream in a blender (or with hand mixer). Add in Taco Seasoning and mix well.

Taco Nacho Dip Our beef nacho cheese dip is the ultimate party dip recipe when you want to serve great taco, nacho and Mexican flavors all rolled into one cheesy bite. This Taco Bell nacho cheese sauce recipe may be totally different from my usual recipes, but with Taco Bell retiring so many of their beloved items (Mexican pizza! Cheesy fiesta potatoes!), I knew I had to whip up some copycats, stat. You can cook Taco Nacho Dip using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco Nacho Dip

  1. Prepare of Bottom Layer.
  2. It's 1 packages of ground beef.
  3. It's 1 packages of taco seasoning.
  4. You need of middle layer.
  5. Prepare 500 ml of sour cream.
  6. It's 1/4 cup of cream cheese.
  7. It's 1/2 cup of miracle whip.
  8. Prepare of Top layer.
  9. Prepare 1 of onion; chopped.
  10. Prepare 1 of pepper; chopped.
  11. You need 500 ml of salsa.

While this may not be the healthiest cheese dip recipe on my site, it will definitely curb that craving for fast food. Add water and one envelope taco seasoning; cook until thickened. Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. Layered Nacho Dip is absolutely going to be at our festive party this weekend.

Taco Nacho Dip instructions

  1. Brown the ground beef. Drain well..
  2. Add taco seasoning.
  3. combine sour cream, miracle whip & cream cheese in a sepeate bowl..
  4. Mix onion, pepper & salsa in a seperate bowl..
  5. Layer in a glass bowl..
  6. spread gradded cheese on top..
  7. Bake at 400°F for about 10 min or until cheese is melted..
  8. Serve with nacho chips of your choice..

It is incredibly delicious, super easy to make, and really addictive. This dip is a perfect appetizer for any party and each bite has an amazing combination of cheesy and spicy flavors. I use hot salsa, but you can use mild if you like a little less spice. Next time I will use a little more taco seasoning and maybe a spicier salsa. I liked the recipe alot and purposely found one without refried beans but you will find some diehards who wish the beans were an ingredient.