How to Make Tasty Beef nachos

American Food With New Recipes, fresh from mommy.

Beef nachos. Arrange half of beef mixture on chips. Top with half of other toppings. Add additional FRESH toppings if desired.

Beef nachos Try one of these yummy beef nacho recipes for a quick solution that tastes great. Finish assembling the nachos with your favorite nacho toppings. These delicious nachos are loaded with ground beef and classic vegetable toppings and condiments. You can cook Beef nachos using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef nachos

  1. Prepare 1 1/2 lb of Ground beef.
  2. Prepare 1 packages of Tortilla chips.
  3. Prepare 2 can of Tostitos queso.
  4. Prepare 4 can of Olives.
  5. You need 1 can of Salsa.
  6. You need 1 can of Sour cream.
  7. Prepare 2 large of Tomatoes.
  8. You need 1 can of Jalapenos.

The tortilla chips are topped with a mixture taco-seasoned ground beef and refried beans along with cheddar cheese, chopped peppers, and onions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Blue-Ribbon Beef Nachos From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips.

Beef nachos instructions

  1. Cook ground beef, then drain it out..
  2. Heat cheese on the stove till bubbling a little..
  3. Place chips on plate & drizzle cheese among chips..
  4. Spinkle ground beef over cheese..
  5. Add olives, tomatoes, jalapenos & salsa..
  6. The add a scoop of sour cream directly in the middle of the nachos..
  7. Drizzle jalapeno juice over nachos..
  8. Lastly, enjoy the nachos because they are delish!!.

Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy. In a large skillet over medium heat, heat oil. And voila, you have a better-than-Taco-Bell version of beef nachos supreme!