Ground Chicken Nachos. The Best Ground Chicken Nachos Recipes on Yummly Combine in medium bowl: chicken, salsa, and taco seasoning until blended. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.

The corn was also a great addition. Typically, I make nachos with ground beef or chicken breast, but I had a pound of frozen ground chicken that I wanted to use up, so it made it into the dish. In the end these nachos were great and everyone loved them, even though they were a little non-traditional for us. You can have Ground Chicken Nachos using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground Chicken Nachos

Prepare 1 packages of tostitos chips.
Prepare 3 tbsp of fajita seasoning.
Prepare 20 oz of ground chicken queso.
It's 1/2 cup of sour cream.
Prepare 1/2 cup of queso.
You need 1 envelope of taco cheese.
Prepare 1/2 head of lettuce chopped.
You need 1/2 oz of real bacon bits.
It's 1 of tomato chopped.
Prepare 3 stick of green onion.
Prepare 1/2 of avacado.
Prepare 1 oz of cilantro.

I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders. In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack. In a large skillet, cook and stir onion and garlic in oil until tender. Nachos are one of my go-to weeknight meals, and I'm here to make sure they're one of yours, too.

Ground Chicken Nachos instructions

Cook chicken and season with fajita seasoning.
Pull apart chicken and add to food processer with can of queso and some sour cream until blended.
Add chips to glass cooking dish and cover in chicken queso mix.
Sprinkle mixed taco cheese over chips.
Top with lettuce, chopped tomatoes, chopped green onion, chopped cilantro, chopped bacon bits, and chopped avacado.

No, I'm not talking about grabbing loaded nachos at happy hour. I'm talking about easy homemade chicken nachos, which will save you money and are ready in minutes. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Heat the oil in a nonstick skillet over medium-high heat. To prepare chicken picadillo, heat oil in a large nonstick skillet over medium-high heat.