Tomato Feta Hummus Sandwich. Cheese: Swap out the feta for your favorite cheese. I also like goat cheese or slices of Swiss. Melts: If you swap out the cheese and go with any kind of solid melting cheese, try this sandwich is a melt form.
Any type of bread, any type of filling and I can't say no. Sprinkle the feta on two of the slices. On the other two slices pile on the carrot, spinach and cucumber. You can have Tomato Feta Hummus Sandwich using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato Feta Hummus Sandwich
- It's of Olive Loaf (You can use any bread you like).
- Prepare of Feta Cheese.
- You need 1 of Bell Pepper Yellow.
- Prepare 1 of Tomato.
- You need 2 Tablespoons of Thahina.
- You need 1/2 Cup of Chickpea Soaked and Cooked.
- You need 1 of Lemon.
- Prepare 3 Cloves of Garlic.
- It's 3 Tablespoons of Olive Oil.
- Prepare to taste of Salt.
Press the vegetables into the hummus gently. Top with the hummus and feta bread slices to make a sandwich. Next, top the feta with sliced Pepperoncini, crisp cucumbers, ripe tomato and sliced red onion marinated in lemon juice and olive oil. The leftover onion marinade is sprinkled over the remaining bread slices then topped with a smear of hummus.
Tomato Feta Hummus Sandwich step by step
- Blend all the hummus ingredients till you get it in a nice creamy texture. Be careful with the salt. (Note: you can store hummus in the fridge for a few days.).
- Slice the loaf. Spread hummus evenly. Make a mess so you can lick your fingers..
- Top the slice of bread with tomato slices and pepper chunks. Crumble some feta on top. And you are set..
- The other combinations I often try with hummus are avocado + tomato, cucumber + tomato, caramalised onion + roasted red pepper. They are all awesome..
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