chicken nachos. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

In a large skillet, cook and stir onion and garlic in oil until tender. Spoon over chips; sprinkle with cheese. Top with tomato and green onions; serve immediately. You can have chicken nachos using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of chicken nachos

Prepare 1 lb of boneless chicken breast.
Prepare 1 packages of tortillas chips.
You need 1 of fresh chop cilantro.
It's 1 1/2 can of Rotel mix.
Prepare 1 lb of shredded cheese of your choice.
It's 1 can of refried beans.
Prepare 1 box of spanish rice.

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. You'll love how juicy and flavour loaded the chicken is! Meanwhile, combine the chicken, lime juice, salt and pepper.

chicken nachos step by step

chop chicken into chunk pieces.
season and pan fry the chicken until done.
while chicken cooking make your refried beans and Spanish rice as directed on the label.
add the ROTEL mix into the chicken and let it cook for 10mins.
when everythings done lay your tortilla chip first, beans, rice, chicken mix, add the chop cilantro and cheese in layers.
other things to add chop green onions or sour cream.

Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top. Serve as is or add whatever extras you'd like! Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious.