How to Make Yummy Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. Great recipe for Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce! #mycookbook Cinnamon Sugar Tortilla Chips are an easy sweet treat!

In a pan, melt the butter, then pour over the strips. Mix around so the tortillas are well covered, then add the sugar and cinnamon. Mix the cinnamon and sugar together in a small bowl and set aside. You can cook Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

1. It's of brown sugar.
2. It's of cinnamon.
3. Prepare of flour tortillas (about the size of a corn tortilla).
4. You need of butter (salted or unsalted).
5. It's of Caramel sauce.
6. It's of light brown sugar.
7. You need of butter.
8. You need of heavy cream.
9. Prepare of honey.
10. You need of Topping Ideas.
11. It's of Vanilla ice cream.
12. It's of Caramel sauce (for drizzling on top or dipping).
13. Prepare of Sliced bananas, chocolate chips, nuts, sprinkles etc.

Melt the butter and brush on each tortilla. Sprinkle the cinnamon and sugar all over the tortilla. While the oven is preheating, cut each cinnamon and. Place over medium-high heat and bring to a boil.

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce instructions

1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit).
2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again..
3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip..
4. Then, mix the brown sugar and cinnamon together on a large plate..
5. Melt the butter in the microwave, or in a small saucepan on the stove..
6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar..
7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes..
8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes)..
9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally..
10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes..
11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋.

Homemade cinnamon tortilla chips are sweetened with a cinnamon sugar mixture. They're perfect for dipping into some fruit salsa, chocolate, or some cream cheese glaze! Best way to make cinnamon tortilla chips: There's two methods for making homemade tortilla chips. Homemade tortilla chips sprinkled with a cinnamon sugar mixture. These are crispy, flakey, loaded with a spicy sweetness, perfect for dessert or a sweet snack.