Recipe: Appetizing Fish Stick Nachos

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Fish Stick Nachos. If you love your fish tacos with a bit of crunch, you'll want to try Fish Stick Tacos. We nestle two crunchy fish sticks inside a corn tortilla for To get an extra-crispy crust on the fish, we bake the sticks at a higher temperature than called for on the box. Just like that Fish Stick Nachos has quickly become a family favorite.

Fish Stick Nachos Baked to perfection with a nice crispy crunch, I topped the fish sticks with our favorite toppings like I would with regular nachos. Great recipe for Fish Stick Nachos. Are you looking for different ways to enjoy fish sticks besides dipping them in tartar sauce? You can have Fish Stick Nachos using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Stick Nachos

  1. Prepare 8 sticks of frozen fish sticks.
  2. Prepare 1/4 cup of Mexican blend cheese or to taste.
  3. You need 1/4 cup of diced tomato seeded.
  4. Prepare 1/3 cup of sour cream (or greek yogurt) or to taste.
  5. You need 1/2 of diced avocado diced.
  6. It's 2 tablespoon of chopped pickled jalapeno or to taste.
  7. Prepare 2 tablespoon of finely sliced green onion or to taste.
  8. You need 2 tablespoon of chopped cilantro or to taste.

If so, you have come to the right place! Top them with sour cream, avocado, and jalapeno,. Heat a small sauce pot with oil over medium heat. Learn how to make Fish Stick Tacos.

Fish Stick Nachos step by step

  1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
  2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
  3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
  4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..

This Fish Tacos Recipe from Delish.com is the best. Assemble tacos: In each tortilla, layer shredded cabbage, fish sticks, tartar sauce, jalapeños, cilantro, and a squeeze of. Spray a baking sheet with non-stick cooking spray. Lay fish sticks out on baking sheet. Remove fish sticks from oven and chop into smaller bite size pieces.