How to Make Perfect Beef and Bacon Tacos batch 20

Beef and Bacon Tacos batch 20. Tacos can pretty much be made from anything. Wrapped with the flour tortillas and homemade nacho cheese sauce it not a messy partaking trying to eat these tacos. This Mexican Shredded Beef has incredible depth of flavour!

For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Fry up a batch of corn tortillas to form taco shells. You can have Beef and Bacon Tacos batch 20 using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef and Bacon Tacos batch 20

1. Prepare 1 pound of ground chuck.
2. You need 8 of medium hard corn taco shells.
3. Prepare 8 of medium flour tortillas.
4. You need 2 cup of homemade nacho cheese sauce see my recipe.
5. Prepare 2 teaspoon of ground paprika.
6. You need 1 teaspoon of smoked paprika.
7. Prepare 1 teaspoon of ground cumin.
8. Prepare 1/2 teaspoon of kosher salt.
9. You need 1/2 cup of sour cream.
10. Prepare 1/2 cup of sliced pickled jalapeño peppers.
11. You need 1 tablespoon of tomato paste.
12. Prepare 1 teaspoon of granulated garlic powder.
13. Prepare 1 tablespoon of dehydrated onions.
14. Prepare 2 ounce of smoked sliced bacon.

You can use bacon grease or oil. Once the ground beef is fully cooked, taco shells are done, and fresh ingredients are prepped, you're ready to start the process of layering. You can layer ingredients in any order you want. This Breakfast Tacos recipe is a simple yet flavorful, texture packed addition to your easy meal arsenal.

Beef and Bacon Tacos batch 20 instructions

1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen..
2. Add the tomato paste and water stirring well to mix thoroughly. Set aside..
3. Heat the corn taco shells through 15 seconds in the microwave oven..
4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza..
5. Add the taco shells in the middle.
6. Then fold the sides upwards and lay it onto its side..
7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell..
8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers..
9. Serve I hope you enjoy!!.

They are guaranteed to get everyone excited for breakfast OR they also make a fun and easy lunch or dinner! These Breakfast Tacos begin with soft tortillas layered with intensely flavored turkey. Recipe: Brisket Tacos with Summer Salsa. This duo strikes the perfect sweet and savory balance with its slow-cooker beef brisket and crunchy fruit salsa. Add green olives and a splash of olive brine.